Risque Recipe: (Three-Letter Word that Starts with "S" and ends with "X") in a Pan

 

That's right.  I'm going a little risque today.  With a name like this, how can you go wrong?  The reason I'm not using the actual three-letter word?  Well, it seems that word is considered a "stop word" by Google.  And when I used a stop word once before, I got several days of weird ads and PSA's.

Ingredients:

• 1/2 cup melted margarine
  
• 1 cup chopped pecans
• 1 1/2 cups graham cracker crumbs
• 1 (8-ounce) package cream cheese
• 1 cup confectioners' sugar
• 4 cups Cool Whip, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 cups milk
• 1 (1 ounce) square unsweetened chocolate, melted

Directions:

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together margarine, pecans and graham cracker crumbs, then pat into a 9x13 inch baking pan. Bake in the preheated oven for 20 minutes.  Allow to cool completely.
3. In another bowl, beat together the cream cheese and confectioners sugar until smooth, then fold in 1 cup of whipped topping. Spoon this mixture onto the crust.
4. Prepare chocolate and vanilla puddings. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining whipped topping (3 cups) over the pudding layer, then swirl melted chocolate throughout the whipped topping.
5. Cover and refrigerate for about an hour. Keep uneaten portion frozen.  Slice off pieces and allow to thaw before eating.  Enjoy!
   

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