
One of my favorite gifts to receive during the Christmas holidays is something straight from the oven. The more goodies, the better, I say. But I've never received anything baked, through the mail. And I've never sent anything perishable by mail either. Not because I don't think it's a great idea, but because I always wondered if something baked would make it intact, and if it would taste good when it got to its destination.Well, I found a great article at AllRecipes.com that gives the scoop on mailing cookies, so I might just have to mail out a goody or two this year. Here's what I found out:Some cookies survive...