Chocolate Peanut Butter Easter Eggs Recipe

If you love chocolate and peanut butter, you'll love these Chocolate Peanut Butter Easter Eggs.

INGREDIENTS:

• 1 (16 ounce) package confectioners' sugar
• 1 cup creamy peanut butter
• 1/4 cup butter
• 1 tablespoon milk
• 8 (1 ounce) squares semi-sweet chocolate
• 1 tablespoon shortening
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DIRECTIONS:

Mix confectioners' sugar, peanut butter, butter, and milk in a mixing bowl until blended thoroughly. Shape into eggs and freeze for one hour. Place broken pieces of chocolate into the top of a double boiler with shortening. Melt over medium heat. Stir frequently until mixture is smooth. Using a fork, stab each egg and dip it into chocolate. Sit each on waxed paper. After cooling, decorate if desired.