White Cheddar Beer Cheese Soup Recipe

 

My (ex) mother-in-law made this soup when she came last Thanksgiving, and it was so good.  I'm in the mood for a good soup, so I'm thinking about trying this one.  Got it from Cooks.com. Thought I'd share.

Ingredients:

1/2 c. all-purpose flour
1/3 c. butter
1 garlic clove, pressed
1 tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. white pepper
3 c. chicken broth
1 1/2 c. half & half
1 c. beer
16 oz. (4 c.) shredded sharp white Cheddar cheese

Directions:

• In large saucepan, melt butter; stir in flour. 
• Cook 1 minute, stirring constantly, until smooth and bubbly. 
• Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. 
• Gradually stir in chicken broth, half & half and beer; cook until thickened, stirring constantly. 
• Add cheese; stir until melted.Heat gently, stirring frequently; do not boil. 

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