Crock Pot Lasagna Recipe: Mama Mia!

Ingredients:

 

1 and 1/2 pound ground chuck
1 tsp. Italian seasoning
1 28-oz. jar spaghetti sauce
1/3 cup water
8 lasagna noodles
1 (4 and 1/2-oz) can mushrooms
1 (15 oz.) carton ricotta cheese
2 cups shredded mozzarella cheese

 

Directions:

• Brown meat and seasoning, then drain.
• Mix the spaghetti sauce with the water. 
• Place 4 uncooked noodles in the bottom of a lightly greased crock pot.
• Layer beef mixture, sauce and mushrooms.
• Spread ricotta cheese on top, and sprinkle with mozzarella.
• Layer with remaining noodles, meat, sauce, mushrooms and mozzarella cheese.
• Cover and cook on high for 1 hour.
• Cook on low 5 hrs.

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