Saturday, August 9, 2008

Easy Breezie Peach Cream Pie Recipe

Found this recipe on Cooks.com.  It's my kind of baking - easy, with as few ingredients as possible.  I'll have to give it a try.
Ingredients:
1 (9 inch) pie shell
1 1/2 lb. peaches (or 3 c.)
2 eggs
1 c. sugar
1/4 c. flour
Dash of salt
1 c. heavy cream
1 tsp. vanilla
  • Place peaches in pie shell. In bowl, beat eggs slightly. 
  • Blend in sugar, flour and salt. 
  • Stir in cream and vanilla and blend well. Pour over peaches. 
  • Bake at 375 degrees for 1 hour.
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