Friday, April 4, 2008

Nestle Toll House Pie Recipe - Yummy


This is yummy. If you love Nestle Toll House Cookies, you'll love this pie.

Ingredients:

* 1 unbaked 9-inch deep-dish pie crust
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 3/4 cup (1 1/2 sticks) butter, softened
* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
* Sweetened whipped cream or ice cream (optional)

Directions:
Preheat oven to 325°.

Beat eggs in large bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie crust.

Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Cool. Serve warm with whipped cream, if desired.

Note: If using a frozen pie crust, use deep-dish style. Thaw crust completely before filling. Bake on baking sheet.

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